Catering is probably one of the biggest decisions you will have to make for your wedding and you need to ask a lot of questions to find the right food for you.
Request a Tasting Session
A tasting session is usually offered by a wedding venue as part of their menu offer. It’s the best way to see the amount of food that will be served to your guests, and also get a feel for the quality of the food, and its presentation.
Ask About Dietary Requirements
Can the venue cater for guests with allergies and special diets? With Natasha’s Law meaning that caterers must provide allergen information requirements for catering, it’s essential that your chosen Wedding Venue Liverpool can inform you of the exact ingredients used in each dish.
Set Menus Versus Options
Compare venues that offer a set menu to those that provide a selection of dishes from which you can choose your own menu. Can you swap individual courses for an alternative and will there be any additional charge?
Drinks Packages and Corkage
Some venues include drinks in the price of the per-head charge for your wedding, while others charge corkage should you want to bring your own wine. The difference can be considerable.
Evening Food Choices
Late-night food: Can you provide items like bacon rolls, sharing boards and a grazing table? If so, what is the cost per item and can it be served at a specific time for guests?
For Wedding Venue Liverpool, visit https://rowtonhallhotel.co.uk/wedding-venue-chester/liverpool.
Getting catering right involves a few conversations but they will give you a good indication as to how a venue will operate on your wedding day.
